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             Menu
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 Appetizers  | Entrees
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            Fish  | Beef
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     Seafood  | Chicken
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 Specialties  | Spaghettis
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           sides  | Desserts
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             Beverages





Piqueos - Appetizzers
  Choros a la Chalaca
Mussels on their shells, marinated with lemon juice, onions and corn .
Camarones al Ajo
Garlic shrimp tails serverd with boiled potatoes.
Yucas fritas con Huancaina  
Fried yuccas with huancaine sauce.
Chicharrones de Pollo  
Fried pieces of chicken breast.
Salchipapas   

Chicharron de Calamar   
Crispy fried squid.
Camarones con salsa Golf