Choros a la Chalaca
Mussels on their shells, marinated with lemon juice, onions and corn
.
Camarones al Ajo
Garlic shrimp tails serverd with boiled potatoes.
Yucas fritas con Huancaina
Fried yuccas with huancaine sauce.
Chicharrones de Pollo
Fried pieces of chicken breast.
Chicharron de Calamar
Crispy fried squid.
Pulpo al Olivo
Olive based cream sauce with sliced octopus.
Anticuchos de Lomo
Saltee tenderloin serverd with fried sweet potatoes.
Causa Tres Sabores
Your choice of 3 out of 4 toppings over the Causa (potato based). Pulpo al Olivo - Escabeche de Pescado - Camarones en Salsa Golf - Chicken.
Mariscos al Ajo
Garlic seafood served with boiled potatoes
